Name: The BEST Steak Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup honey; 1/2 pint cherry tomatoes; 1/2 cup Kalamata olives; 6-8 cups fresh baby spinach; 1-2 large lemons; 2-3 Persian cucumbers; 1 teaspoon dijon mustard; 1 tablespoon apple cider vinegar; 4 ounces feta cheese; 1 pound steak; Freshly ground black pepper and fine sea salt; 3/4 cup extra virgin olive oil

Steak Salad

What type of steak should I use for a steak salad?

How should I prepare the steak before cooking?

What other ingredients can I add to my steak salad?

What's the best way to cook the steak for a salad?

Can I substitute the steak for a different protein?

How can I make my steak salad more filling?

How can I prevent my steak from becoming tough or overcooked?

Grilled steak and pitas tossed with baby spinach, cucumbers, tomatoes, kalamata olives, and feta cheese dressed in a delicious lemon-honey vinaigrette. This steak salad is simple to make, healthy, and packed with flavor!

Milk

Gluten Free

Mediterranean

Honey

milliliter

honey

Fresh Vegetables

gram

cherry tomato

Olives & Capers

kalamata olive

Baby Spinach

Fresh Fruit

lemon

persian cucumber

Condiments

dijon mustard

Vinegar

apple cider vinegar

Cheese

feta cheese

Red Meat

steak

Seasonings

black pepper

Oils

extra virgin olive oil

Iron

Minerals

Vitamin K

Vitamins

Lycopene

Cholesterol

Vitamin E

Trans fatty acids

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Zinc

Copper

Sodium

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories from Fat

Calories

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-cryptoxanthin

Alpha-carotene

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The BEST Steak Salad

Condiment & Toppings

Produce

Dairy

Meat & Seafood

Baking Goods

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