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My Srilankan
Sri Lankan Golden Butter cake
This is one of the basic butter cake in Sri Lanka.
1 hr 15 min
TOTAL TIME
951
CALORIES
$0.97
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
8 3/4 g sugar
1/8 tsp salt
1 1/2 tsp vanilla extract
4 whole eggs
8 3/4 g unsalted butter
1 1/2 tsp baking powder
8 3/4 g plain flour
3/4 cup milk
Directions
10 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on My Srilankan
Health Info
Macros
112g
CARBS
53g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?
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