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Bon Appétit

Spring Hot-and-Sour Soup

Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
47
3,668
988
241
CALORIES
$1.53
PER SERVING
Spring Hot-and-Sour Soup
Health Info
Macros
20g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
EGGS
Frequently Asked Questions
What is Hot and Sour Soup?
What are the key ingredients for Hot and Sour Soup?
How should I prepare the ingredients for Hot and Sour Soup?
What cooking techniques should I use for Hot and Sour Soup?
Can I make any ingredient substitutions for Hot and Sour Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when cooking Hot and Sour Soup?
How should I store leftovers of Hot and Sour Soup?