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Spring Hot-and-Sour Soup
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
47
3,668
988
241
CALORIES
$1.53
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/2 tsp toasted sesame oil
1/2 tsp aleppo-style pepper
plus more for serving if desired
1 cup mixed peas
1 large egg
lightly beaten
2 oz shiitake mushrooms
trimmed, thinly sliced
1 tbsp soy sauce
kosher salt
2 tsp rice vinegar
3 cloves garlic
thinly sliced
1 in fresh ginger
peeled, finely chopped
2 tbsp miso
1 tbsp extra-virgin olive oil
Directions
14 STEPS
View Directions on Bon Appétit
Health Info
Macros
20g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
EGGS
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Hot and Sour Soup
Frequently Asked Questions
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