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Spring Hot-and-Sour Soup
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
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Ingredients
12 INGREDIENTS
2 SERVINGS
2 tsp unseasoned rice vinegar
1/2 tsp aleppo style pepper
plus more for serving if desired
1/2 tsp toasted sesame oil
1 cup mixed peas
1 large egg
lightly beaten
1 pc ginger
peeled, finely chopped
2 oz shiitake mushrooms
trimmed, thinly sliced
1 tbsp soy sauce
kosher salt
3 cloves garlic
thinly sliced
1 tbsp extra virgin olive oil
2 tbsp miso
Directions
14 STEPS
View Directions on Bon Appétit
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Health Info
Macros
22g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
EGGS
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Hot and Sour Soup
Frequently Asked Questions
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