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Hebbar's Kitchen
sponge cake recipe
easy sponge cake recipe | eggless sponge cake | plain cake recipe
30
28,762
5,432
50 min
TOTAL TIME
342
CALORIES
$0.38
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
1 tsp baking powder
3/4 cup butter
room temperature
1/4 tsp salt
3 cups maida
plain flour
1/2 tsp baking soda
1 1/2 cups sugar
2 cups milk
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Hebbar's Kitchen
Health Info
Macros
50g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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