Name: Spinach and Bacon Quiche with Sweet Potato Crust
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: ¼ teaspoon pepper; 7 eggs; 1 egg; 1 tablespoons unsalted butter; 1½ cups fresh spinach, roughly chopped; 2 medium-sized sweet potatoes, peeled; 4 ounces mild goat cheese, crumbled; ½ teaspoon salt; ½ cup milk; Salt & pepper, to taste; 5 to 6 strips thick-cut bacon, diced

Spinach Quiche

What ingredients do I need to make a spinach quiche?

Do I need to use fresh or frozen spinach?

Can I substitute the cheese in the recipe?

How do I know when the quiche is done cooking?

Spinach and Bacon Quiche with Sweet Potato Crust is a deliciously filling breakfast that'll have everyone coming back for seconds!

Milk

Eggs

Low Carb

Gluten Free

Seasonings

gram

black pepper

eggs

Butter & Margarine

unsalted butter

Fresh Vegetables

spinach

sweet potato

Cheese

goat cheese

salt

milliliter

milk

Salt & Pepper

Bacon & Sausage

bacon

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Cholesterol

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

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Spinach and Bacon Quiche with Sweet Potato Crust

Baking Goods

Dairy

Produce

Meat & Seafood

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