Name: Spicy Sausage Stuffing
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 0.25 tsp. of Hy-Vee crushed red pepper flakes; 1 c. of yellow onion; 1 c. of celery; 0.75 c. of red onion; 0.25 c. of Hy-Vee unsalted butter; 0 fresh parsley; 1 bag Pepperidge Farm herb seasoned stuffing; 1 lbs. of spicy pork sausage; 0 2 to 2 1/2 c. Hy-Vee chicken broth

Sausage Stuffing

What ingredients are needed to make Sausage Stuffing?

What is the best type of bread to use for Sausage Stuffing?

How do I cook the sausage for Sausage Stuffing?

Can I make Sausage Stuffing ahead of time?

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What are some common ingredient substitutions for Sausage Stuffing?

How should I store leftover Sausage Stuffing?

For those that like to go bold without a lot of work, pre-packaged stuffing can be made into something magical with a few simple additions.

Milk

Wheat

Seasonings

gram

red pepper flakes

Fresh Vegetables

yellow onion

celery

red onion

Butter & Margarine

unsalted butter

fresh parsley

Meal & Side Mixes

Herb Stuffing Mix

Bacon & Sausage

pork sausage

Stocks & Broths

milliliter

chicken broth

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Vitamins

Thiamin (B1)

Water

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Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Total monounsaturated fatty acids

Folic Acid (B9)

Choline

Lutein+zeaxanthin

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Dietary Fiber

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Beta-carotene

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