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Jessica Gavin
Spicy Salmon Poke Bowls
Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!
289
23,724
269
30 min
TOTAL TIME
254
CALORIES
$13.81
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tsp kosher salt
2 tbsp plain greek yogurt
2 tbsp sriracha
1/2 tsp red chili flakes
1/2 cup rice wine vinegar
2 whole persian cucumbers
1 tsp rice wine vinegar
1/4 cup soy sauce
1 tsp sriracha
1/3 cup honey
1 lb sockeye salmon
1 tsp sesame oil
1/2 cup water
Directions
9 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
23g
CARBS
6g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of fish can I use for Poke Bowl?
How do I cut the fish for a poke bowl?
What type of rice can I use for my poke bowl?
How can I add more flavor to my poke bowl?
Can I make a poke bowl without rice?
Can I make my poke bowl vegetarian or vegan?
How do I make the perfect sushi rice for my poke bowl?
Is Poke Bowl healthy?
What do I do if I don't like raw fish?
What's the best way to serve and eat a poke bowl?
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