Cooklist AI

Sesame-Crusted Ahi Tuna Poke Bowls

Name: Sesame-Crusted Ahi Tuna Poke Bowls
Prep time: 12 min
Total time: 12 min
Ingredients: 1/2 cup shredded carrots; 1 lb sushi-grade ahi tuna, diced into 1/2 inch pieces; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey; 4 cups cooked sushi rice, store-bought; 1 tsp sriracha; 1 tbsp black sesame seeds; 2 large avocados, peeled and sliced; 1/2 cup shelled edamame; 1 tsp chopped green onion; 2 tbsp soy sauce; 1 cup diced cucumber; 1/4 cup light mayonnaise

Experience the flavors of your favorite sushi restaurant at home with these easy-to-make Sesame-Crusted Ahi Tuna Poke Bowls. Each bowl is delightfully loaded with sushi-grade ahi tuna, coated in a soy-honey sesame dressing, sushi rice, and colorful vegetables. Topped with a simple spicy mayo and a s...

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12 min

TOTAL TIME

1221

CALORIES

$4.48

PER SERVING

Ingredients

14 INGREDIENTS

4 SERVINGS

1/2 cup shredded carrots

1 lb sushi grade ahi tuna

diced into 1/2 inch pieces

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp honey

4 cups cooked sushi rice

1 tsp sriracha

1 tbsp black sesame seeds

2 large avocados

peeled and sliced

1/2 cup shelled edamame

1/4 cup light mayonnaise

Directions

8 STEPS

12 min

PREP TIME

12 min

TOTAL TIME

In a medium bowl, combine diced ahi tuna, soy sauce, sesame oil, rice vinegar, and honey. Toss to make sure the tuna is evenly coated. Set aside to marinate while preparing the rest of the ingredients.

In a small bowl, whisk together light mayonnaise and sriracha. Season the spicy mayo with salt and pepper, to taste.

Divide the cooked sushi rice between four bowls.

Place equal portions of marinated tuna on top of the rice in each bowl.

Add equal amounts of cucumber, edamame, and shredded carrots around the tuna in each bowl.

Arrange half of an avocado on each bowl.

Drizzle the spicy mayo over the contents of each bowl.

Finish by sprinkling black sesame seeds and chopped green onion on top.

Health Info

Macros

177g

CARBS

35g