RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sesame-Crusted Ahi Tuna Poke Bowls

Experience the flavors of your favorite sushi restaurant at home with these easy-to-make Sesame-Crusted Ahi Tuna Poke Bowls. Each bowl is delightfully loaded with sushi-grade ahi tuna, coated in a soy-honey sesame dressing, sushi rice, and colorful vegetables. Topped with a simple spicy mayo and a s...
4
12 min
TOTAL TIME
1222
CALORIES
$4.48
PER SERVING
Sesame-Crusted Ahi Tuna Poke Bowls
Directions
8 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
In a medium bowl, combine diced ahi tuna, soy sauce, sesame oil, rice vinegar, and honey. Toss to make sure the tuna is evenly coated. Set aside to marinate while preparing the rest of the ingredients.
2
In a small bowl, whisk together light mayonnaise and sriracha. Season the spicy mayo with salt and pepper, to taste.
3
Divide the cooked sushi rice between four bowls.
4
Place equal portions of marinated tuna on top of the rice in each bowl.
5
Add equal amounts of cucumber, edamame, and shredded carrots around the tuna in each bowl.
6
Arrange half of an avocado on each bowl.
7
Drizzle the spicy mayo over the contents of each bowl.
8
Finish by sprinkling black sesame seeds and chopped green onion on top.
Health Info
Macros
177g
CARBS
35g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
Frequently Asked Questions
What kind of fish can I use for Poke Bowl?
How do I cut the fish for a poke bowl?
What type of rice can I use for my poke bowl?
How can I add more flavor to my poke bowl?
Can I make a poke bowl without rice?
Can I make my poke bowl vegetarian or vegan?
How do I make the perfect sushi rice for my poke bowl?
Is Poke Bowl healthy?
What do I do if I don't like raw fish?
What's the best way to serve and eat a poke bowl?