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Homemade California Poke Bowls

This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!
3
2,023
1
10 min
TOTAL TIME
716
CALORIES
$3.51
PER SERVING
Homemade California Poke Bowls
Health Info
Macros
70g
CARBS
42g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
SOYBEANS
Frequently Asked Questions
What kind of fish can I use for Poke Bowl?
How do I cut the fish for a poke bowl?
What type of rice can I use for my poke bowl?
How can I add more flavor to my poke bowl?
Can I make a poke bowl without rice?
Can I make my poke bowl vegetarian or vegan?
How do I make the perfect sushi rice for my poke bowl?
Is Poke Bowl healthy?
What do I do if I don't like raw fish?
What's the best way to serve and eat a poke bowl?