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Kubo's Scrumptious Salmon Poke Bowl

Savor a delicious salmon poke bowl featuring succulent, sushi-grade salmon tossed in a blend of soy sauce, garlic, sesame oil, and hot sauce. Complemented by seasoned sushi rice, rich avocado, and garnished with sesame seeds, dried seaweed, and green onions, this colorful dish will quickly become on...
4
10 min
TOTAL TIME
1167
CALORIES
$6.81
PER SERVING
Kubo's Scrumptious Salmon Poke Bowl
Directions
3 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a medium-size mixing bowl, combine the cooked sushi rice, rice vinegar, granulated sugar, salt, and mirin. Mix thoroughly and set aside to keep warm.
2
In another mixing bowl, toss the salmon with soy sauce, minced garlic, sesame oil, and hot sauce. Adjust seasoning to taste, if desired.
3
To serve, scoop equal portions of the seasoned rice into two serving bowls. Top each bowl with diced salmon, diced avocado, sesame seeds, thin slices of green onion, and shredded dried seaweed.
Health Info
Macros
185g
CARBS
28g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
Frequently Asked Questions
What kind of fish can I use for Poke Bowl?
How do I cut the fish for a poke bowl?
What type of rice can I use for my poke bowl?
How can I add more flavor to my poke bowl?
Can I make a poke bowl without rice?
Can I make my poke bowl vegetarian or vegan?
How do I make the perfect sushi rice for my poke bowl?
Is Poke Bowl healthy?
What do I do if I don't like raw fish?
What's the best way to serve and eat a poke bowl?