Name: Kubo's Scrumptious Salmon Poke Bowl
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp soy sauce; 1 ripe avocado, diced; 2 green onions, thinly sliced; 2 cups cooked sushi rice; 2 tbsp rice vinegar; 1 tbsp granulated sugar; 1 tsp salt; 2 cloves garlic, minced; 1 tbsp mirin; 1/2 pound fresh sushi grade salmon, diced; 1 tbsp sesame oil; 1 tbsp hot sauce; 1 tsp sesame seeds; 1/4 cup shredded dried seaweed

Poke Bowl

What kind of fish can I use for Poke Bowl?

What type of rice can I use for my poke bowl?

How can I add more flavor to my poke bowl?

Can I make my poke bowl vegetarian or vegan?

How do I make the perfect sushi rice for my poke bowl?

What's the best way to serve and eat a poke bowl?

Savor a delicious salmon poke bowl featuring succulent, sushi-grade salmon tossed in a blend of soy sauce, garlic, sesame oil, and hot sauce. Complemented by seasoned sushi rice, rich avocado, and garnished with sesame seeds, dried seaweed, and green onions, this colorful dish will quickly become one of your favorites.

Soybeans

Fish

Wheat

Sauces

milliliter

soy sauce

Fresh Fruit

gram

avocado

Fresh Vegetables

green onion

Grains & Rice

sushi rice

Vinegar

rice vinegar

Sugars & Sweeteners

sugar

Seasonings

salt

garlic

mirin

Seafood

salmon

Oils

sesame oil

Condiments

hot sauce

sesame seeds

Other Snacks

Seasoned Seaweed Snack

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin E

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Experience the flavors of your favorite sushi restaurant at home with these easy-to-make Sesame-Crusted Ahi Tuna Poke Bowls. Each bowl is delightfully loaded with sushi-grade ahi tuna, coated in a soy-honey sesame dressing, sushi rice, and colorful vegetables. Topped with a simple spicy mayo and a sprinkle of green onions, it's a real treat for the taste buds.

Sesame-Crusted Ahi Tuna Poke Bowls

Discover a taste of the tropics with this easy-to-make Tropical Ahi Poke Bliss Bowl, featuring marinated sushi-grade tuna, brown rice and a medley of refreshing fruits, veggies, and nuts for a satisfying and flavorful meal perfect for warm summer nights.

Tropical Ahi Poke Bliss Bowl

These vegan poke bowls are bursting with flavor! Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing, they're both delicious and refreshing — the perfect meal for warm summer days. The best part: these babies are super easy to meal prep!

Vegan Poke Bowls with Sesame Ginger Tofu

This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!

Homemade California Poke Bowls

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

Ahi Poke Bowl

Vegan Poke Bowl features chickpeas cooked in delicious sriracha and tamari sauce marinade and paired with rice vermicelli, cucumber, carrots, edamame, spring onions, and avocado. An amazingly easy and quick vegan dinner is served.

EASY VEGAN POKE BOWL WITH CHICKPEAS

Want to learn how to make Tuna Poke? Sweet basmati rice is topped with a dollop of mashed avocado and diced mango. Perfected seared tuna is diced and mixed with slivers of white onions and a sweet soy sauce. This bowl is topped with thinly sliced jalapeños, cilantro and sesame seeds.

Seared Ahi Tuna Poke Recipe

This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.

Salmon Poke Bowls with Pickled Radishes, Avocado and Spicy Ponzu

Kubo's Scrumptious Salmon Poke Bowl

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Snacks

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In a medium-size mixing bowl, combine the cooked sushi rice, rice vinegar, granulated sugar, salt, and mirin. Mix thoroughly and set aside to keep warm.

In another mixing bowl, toss the salmon with soy sauce, minced garlic, sesame oil, and hot sauce. Adjust seasoning to taste, if desired.

To serve, scoop equal portions of the seasoned rice into two serving bowls. Top each bowl with diced salmon, diced avocado, sesame seeds, thin slices of green onion, and shredded dried seaweed.

Savor a delicious salmon poke bowl featuring succulent, sushi-grade salmon tossed in a blend of soy sauce, garlic, sesame oil, and hot sauce. Complemented by seasoned sushi rice, rich avocado, and garnished with sesame seeds, dried seaweed, and green onions, this colorful dish will quickly become on

Kubo's Scrumptious Salmon Poke Bowl

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