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Tropical Ahi Poke Bliss Bowl

Discover a taste of the tropics with this easy-to-make Tropical Ahi Poke Bliss Bowl, featuring marinated sushi-grade tuna, brown rice and a medley of refreshing fruits, veggies, and nuts for a satisfying and flavorful meal perfect for warm summer nights.
1
15 min
TOTAL TIME
782
CALORIES
$9.69
PER SERVING
Tropical Ahi Poke Bliss Bowl
Directions
MARINATED TUNA
15 min
PREP TIME
15 min
TOTAL TIME
1
In a medium bowl, combine sushi grade tuna, white onion, chopped scallions, reduced sodium soy sauce, sesame oil and sriracha. Gently toss to combine and set aside to marinate for 10 minutes.
POKE BOWL ASSEMBLY
2
In two serving bowls, divide the cooked brown rice evenly.
3
Layer the marinated tuna, mango, avocado, cucumber, jalapeno, and scallions on top of the rice in each bowl.
4
Sprinkle chopped roasted macadamia nuts and toasted sesame seeds over each bowl.
5
Serve each bowl with a lime wedge on the side for squeezing over the dish.
Health Info
Macros
99g
CARBS
27g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
TREE NUTS
WHEAT
Frequently Asked Questions
What kind of fish can I use for Poke Bowl?
How do I cut the fish for a poke bowl?
What type of rice can I use for my poke bowl?
How can I add more flavor to my poke bowl?
Can I make a poke bowl without rice?
Can I make my poke bowl vegetarian or vegan?
How do I make the perfect sushi rice for my poke bowl?
Is Poke Bowl healthy?
What do I do if I don't like raw fish?
What's the best way to serve and eat a poke bowl?