Discover a taste of the tropics with this easy-to-make Tropical Ahi Poke Bliss Bowl, featuring marinated sushi-grade tuna, brown rice and a medley of refreshing fruits, veggies, and nuts for a satisfying and flavorful meal perfect for warm summer nights.
In a medium bowl, combine sushi grade tuna, white onion, chopped scallions, reduced sodium soy sauce, sesame oil and sriracha. Gently toss to combine and set aside to marinate for 10 minutes.
POKE BOWL ASSEMBLY
2
In two serving bowls, divide the cooked brown rice evenly.
3
Layer the marinated tuna, mango, avocado, cucumber, jalapeno, and scallions on top of the rice in each bowl.
4
Sprinkle chopped roasted macadamia nuts and toasted sesame seeds over each bowl.
5
Serve each bowl with a lime wedge on the side for squeezing over the dish.