Name: Tropical Ahi Poke Bliss Bowl
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon toasted sesame seeds; ¼ cup chopped scallions; Lime wedges for serving; ½ pound sushi grade tuna, cut into ½-inch cubes; 2 tablespoons thinly sliced white onion; 1 tablespoon reduced sodium soy sauce; ½ teaspoon sesame oil; ¼ teaspoon sriracha; 1 medium mango, peeled, seeded and cubed; 1 small jalapeno, thinly sliced; 1 small Hass avocado, pitted, peeled and cubed; ½ medium cucumber, peeled, halved, seeded and thinly sliced; 1 cup cooked brown rice; 2 tablespoons chopped roasted macadamia nuts

Poke Bowl

What kind of fish can I use for Poke Bowl?

What type of rice can I use for my poke bowl?

How can I add more flavor to my poke bowl?

Can I make my poke bowl vegetarian or vegan?

How do I make the perfect sushi rice for my poke bowl?

What's the best way to serve and eat a poke bowl?

Discover a taste of the tropics with this easy-to-make Tropical Ahi Poke Bliss Bowl, featuring marinated sushi-grade tuna, brown rice and a medley of refreshing fruits, veggies, and nuts for a satisfying and flavorful meal perfect for warm summer nights.

Soybeans

Fish

Tree Nuts

Wheat

Mediterranean

Seasonings

gram

toasted sesame seeds

Fresh Vegetables

green onion

Fresh Fruit

lime

Seafood

fresh tuna steak

white onion

Sauces

milliliter

light soy sauce

Oils

sesame oil

Condiments

sriracha

mango

jalapeno

avocado

cucumber

Grains & Rice

brown rice

Nuts Seeds & Mixes

macadamia nuts

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Thiamin (B1)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

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Sesame-Crusted Ahi Tuna Poke Bowls

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Kubo's Scrumptious Salmon Poke Bowl

These vegan poke bowls are bursting with flavor! Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing, they're both delicious and refreshing — the perfect meal for warm summer days. The best part: these babies are super easy to meal prep!

Vegan Poke Bowls with Sesame Ginger Tofu

This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!

Homemade California Poke Bowls

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

Ahi Poke Bowl

Vegan Poke Bowl features chickpeas cooked in delicious sriracha and tamari sauce marinade and paired with rice vermicelli, cucumber, carrots, edamame, spring onions, and avocado. An amazingly easy and quick vegan dinner is served.

EASY VEGAN POKE BOWL WITH CHICKPEAS

Want to learn how to make Tuna Poke? Sweet basmati rice is topped with a dollop of mashed avocado and diced mango. Perfected seared tuna is diced and mixed with slivers of white onions and a sweet soy sauce. This bowl is topped with thinly sliced jalapeños, cilantro and sesame seeds.

Seared Ahi Tuna Poke Recipe

This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.

Salmon Poke Bowls with Pickled Radishes, Avocado and Spicy Ponzu

Tropical Ahi Poke Bliss Bowl

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-ahi-poke-bliss-bowl-2705741-2.jpeg

In a medium bowl, combine sushi grade tuna, white onion, chopped scallions, reduced sodium soy sauce, sesame oil and sriracha. Gently toss to combine and set aside to marinate for 10 minutes.

In two serving bowls, divide the cooked brown rice evenly.

Layer the marinated tuna, mango, avocado, cucumber, jalapeno, and scallions on top of the rice in each bowl.

Sprinkle chopped roasted macadamia nuts and toasted sesame seeds over each bowl.

Serve each bowl with a lime wedge on the side for squeezing over the dish.

Tropical Ahi Poke Bliss Bowl

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