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Faith Middleton Food Schmooze

Spicy Roasted Shrimp with Eggplant and Mint

Try this delicious, flavorful combination of shrimp, eggplant, and mint! The spicy kick of the roasted shrimp pairs perfectly with the freshness of the mint and the creaminess of the eggplant. This easy-to-follow recipe is sure to become a favorite in your kitchen. Enjoy the unique blend of flavors ...
4
20
8
563
CALORIES
$4.25
PER SERVING
Spicy Roasted Shrimp with Eggplant and Mint
Ingredients
11 INGREDIENTS
2 SERVINGS
Eggplant
1 large eggplant
Lemon Zest
1/2 tsp lemon zest
finely grated
Kosher Salt
1 1/8 tsp kosher salt
Lemon Juice
lemon juice
Ground Cumin
1 1/2 tsp ground cumin
Harissa
2 tbsp harissa
Cumin Seeds
1/2 tsp cumin seeds
Shrimp
12 oz shrimp
extra-large
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Fresh Mint Leaves
fresh mint leaves
torn
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Directions
12 STEPS
View Directions on Faith Middleton Food Schmooze
Health Info
Macros
17g
CARBS
41g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What are the basic ingredients needed for Spicy Shrimp?
Do I need to marinate the shrimp before cooking?
What is the best way to cook Spicy Shrimp?
Can I use pre-cooked shrimp instead of raw shrimp?
What can I use as a substitute for chili flakes?
How can I thicken the sauce for Spicy Shrimp?
What are some common mistakes to avoid when cooking Spicy Shrimp?
How do I store leftover Spicy Shrimp?