Name: Spicy Garlic Shrimp and Swiss Chard Stir Fry
Ingredients: 3 tablespoons honey; Garnish with toasted sesame seeds; 2 garlic cloves, minced; 1-1/2 teaspoons cornstarch; 1-2 tablespoons chili garlic sauce, to taste; 1-1/2 tablespoons rice vinegar; 3/4 red bell pepper, seeds and pith removed, cut into 3-inch-long strips; 6 tablespoons soy sauce; 16 fresh shrimp , tails removed; 4 large handfuls Swiss chard leaves, stems removed, cut into 2-inch-wide ribbons; Ground black pepper; 3-1/2 tablespoons vegetable oil

Spicy Shrimp

What are the basic ingredients needed for Spicy Shrimp?

Do I need to marinate the shrimp before cooking?

What is the best way to cook Spicy Shrimp?

Can I use pre-cooked shrimp instead of raw shrimp?

What can I use as a substitute for chili flakes?

How can I thicken the sauce for Spicy Shrimp?

What are some common mistakes to avoid when cooking Spicy Shrimp?

Try this quick and delicious stir fry that packs a punch with spicy garlic shrimp and nutritious Swiss chard for a flavorful and healthy dinner.

Soybeans

Crustacean Shellfish

Wheat

Honey

milliliter

honey

Seasonings

gram

toasted sesame seeds

Fresh Vegetables

garlic

Flour & Meal

cornstarch

Sauces

garlic chili sauce

Vinegar

rice vinegar

red bell pepper

soy sauce

Seafood

shrimp

chard

black pepper

Oils

vegetable oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Copper

Choline

Manganese

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Riboflavin (B2)

Dietary Folate Equivalents

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Spicy Garlic Shrimp and Swiss Chard Stir Fry

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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