Name: Beef Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup chicken broth; 1 tbsp soy sauce; 2 cups yellow cheddar cheese, grated; 1 tsp chili powder; 1 onion, finely chopped; 1 clove garlic, finely chopped or crushed with a garlic press; 1 lb lean ground beef; 1 tsp Worcestershire sauce; 1/2 lb egg noodles; 2 tbsp butter; 1 tsp unbleached all-purpose flour

Beef Noodles

How do I ensure my noodles don't get soggy?

How do I get a rich flavor in my beef broth?

What kind of noodles work best for beef noodles?

What spices should I use for my beef noodles?

How do I store leftover beef noodle soup?

Eggs

Milk

Fish

Wheat

Soybeans

Lactose Free

Stocks & Broths

milliliter

chicken broth

Sauces

soy sauce

Cheese

gram

cheddar cheese

Seasonings

chili powder

Fresh Vegetables

onion

garlic

Red Meat

lean ground beef

worcestershire sauce

Pastas & Noodles

Wide Egg Noodle

Butter & Margarine

butter

Flour & Meal

unbleached all purpose flour

Choline

Vitamins

Alpha-carotene

Vitamin A

Calories

Vitamin D

Vitamin C

Lycopene

Lutein+zeaxanthin

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Folic Acid (B9)

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sodium

Potassium

Zinc

Phosphorus

Magnesium

Copper

Vitamin K

Beta-cryptoxanthin

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Beef Noodles

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