Name: Spicy Glazed Lamb Tacos with Mediterranean Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Ingredients: 2 tablespoons chopped fresh oregano, plus extra for garnish; ¼ cup each chopped fresh dill and mint, plus extra for garnish; 1 jalapeño, seeded, finely diced; Lime wedges; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; ¾ cup orange marmalade; ½ - 1 teaspoon hot sauce; 1 cup diced English cucumber, peeled; 8 to 12 flour or corn tortillas, 6-inch size; 2 tablespoons sherry wine vinegar; 2 tablespoons sherry wine vinegar; 1 cup diced tomatoes, most of seeds removed; 2 pounds lamb loins; ¾ cup diced red onion

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Tender lamb loin coated in a sweet n’ spicy orange marmalade glaze, grilled to perfection, and topped with a refreshing tomato-cucumber salsa!

Wheat

Fresh Vegetables

gram

fresh oregano

fresh dill

jalapeno

Fresh Fruit

lime

Oils

milliliter

extra virgin olive oil

Seasonings

Salt & Pepper

Jellies & Jam

marmalade

Condiments

hot sauce

Hothouse Cucumber

Tortillas & Wraps

flour tortilla

Vinegar

red wine vinegar

tomato

Red Meat

Lamb Tenderloin

red onion

Trans fatty acids

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin E

Cholesterol

Iodine

Minerals

Lycopene

Calories from Fat

Calories

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Water

Vitamin C

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Oklahoma-Style Loaded Tacos with Crispy Fry Bread

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Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

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Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

These Sunshine Chorizo Egg Tacos bring together spicy chorizo, tender potatoes, and perfectly fried eggs in a warm charred corn tortilla. Topped with creamy avocado, fresh vine tomatoes and a sprinkle of cheese, they are the perfect way to start your day.

Sunrise Chorizo Egg Tacos

Tacos mellowed with homemade meat seasoning that is packed with flavor. Paired with delicious toppings like avocado, cotija cheese, and fresh cilantro, this is a perfect meal for a quick family dinner or your next casual get together. Best yet, the ingredients are standard pantry staples that you likely have on hand.

Party-Ready Zesty Tacos

Spicy Glazed Lamb Tacos with Mediterranean Salsa

Produce

Baking Goods

Condiment & Toppings

Bakery

Meat & Seafood

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