Name: Spicy Double Chocolate Chip Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1 cup (two sticks) butter, softened; 3 eggs; One 12 oz. package semi-sweet chocolate chips; One 12 oz. package bitter-sweet chocolate chips (Ghirardelli preferred); 1 tsp. baking soda; 1 tsp. salt; 2 2/3 cups flour; 1/2 tsp. cinnamon; 1/4-1/2 tsp. red pepper; 1 cup firmly packed brown sugar; 1/2 cup sugar; 2 tsps. vanilla extract; 1/4-1/2 tsp. black pepper

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

A unique twist on the classic chocolate chip cookie, incorporating a blend of semi-sweet and bitter-sweet chocolate chips with a hint of spices for an unforgettable flavor. Leave out the spices for double chocolate chip cookies.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

eggs

Baking Chocolate & Chips

semi sweet chocolate chips

chocolate chips

Rising Agents

baking soda

Seasonings

salt

Flour & Meal

all purpose flour

ground cinnamon

Fresh Vegetables

red bell pepper

Sugars & Sweeteners

brown sugar

sugar

Extracts

milliliter

vanilla extract

black pepper

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin K

Sugar

Carbohydrates

Magnesium

Riboflavin (B2)

Vitamin B6

Lycopene

Vitamin D

Calories

Niacin (B3)

Folic Acid (B9)

Water

Saturated Fat

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Lutein+zeaxanthin

Iron

Cholesterol

Total polyunsaturated fatty acids

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

These chocolate “chip-less” cookies are the soft, buttery, chewy, and delicious cookies we all know and love…without the chips!

Chocolate Chip-Less Cookies

These No Chill Soft Chocolate Chip Cookies are soft, chewy, require no special ingredients and best of all no chilling time! Perfect!!

No Chill Soft Chocolate Chip Cookies

Thick, pillowy cookies stuffed full of chocolate chips that stay incredibly soft for days - if they last that long! Perfect for a quick dessert, making ahead, or shipping off to brighten a loved one's day.

Stay Soft Chocolate Chip Cookies

These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree, spices and plenty of chocolate chips. A one bowl cookie recipe that's perfect for the fall!

Pumpkin Chocolate Chip Cookies

Chocolate Chip Cookies are a CLASSIC recipe that's soft, chewy, and made with only a few basic ingredients, ready in under 20 minutes!

Chocolate Chip Cookies

Chewy brown sugar chocolate chip cookie recipe

Chewy Brown Sugar Chocolate Chip Cookie Recipe

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Spicy Double Chocolate Chip Cookies

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-double-chocolate-chip-cookies-2783551.jpeg

Preheat oven to 375 degrees. In a small bowl, melt the semi-sweet chocolate chips in the microwave on high for approx. 1 1/2 minutes. Stir until smooth. Set aside.

In another small bowl combine the flour, baking soda, salt, and spices. Set aside.

In a large mixer bowl blend the butter, sugars, and vanilla until smooth. Beat in eggs until light and fluffy.

Blend in melted chocolate. Gradually beat in flour mixture.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake in 375 degree oven for 9 minutes. Cool on pan for 3-4 minutes.

Spicy Double Chocolate Chip Cookies

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