Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup white sugar; 1 cup packed brown sugar; 1 cup unsalted butter; 3 cups flour; 1/2 teaspoon salt; 1 tablespoon vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips; 1 teaspoon baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Chocolate Chip Cookies are a CLASSIC recipe that's soft, chewy, and made with only a few basic ingredients, ready in under 20 minutes!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

brown sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Seasonings

salt

Extracts

milliliter

vanilla extract

eggs

Baking Chocolate & Chips

semi sweet chocolate chips

Rising Agents

baking soda

Dietary Folate Equivalents

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Minerals

Niacin (B3)

Beta-carotene

Vitamin A

Selenium

Zinc

Potassium

Phosphorus

Iron

Calories

Carbohydrates

Protein

Folic Acid (B9)

Pantothenic acid (B5)

Manganese

Dietary Fiber

Vitamin D

Trans fatty acids

Saturated Fat

Cholesterol

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sodium

Magnesium

Calcium

Sugar

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

A unique twist on the classic chocolate chip cookie, incorporating a blend of semi-sweet and bitter-sweet chocolate chips with a hint of spices for an unforgettable flavor. Leave out the spices for double chocolate chip cookies.

Spicy Double Chocolate Chip Cookies

These chocolate “chip-less” cookies are the soft, buttery, chewy, and delicious cookies we all know and love…without the chips!

Chocolate Chip-Less Cookies

Thick, pillowy cookies stuffed full of chocolate chips that stay incredibly soft for days - if they last that long! Perfect for a quick dessert, making ahead, or shipping off to brighten a loved one's day.

Stay Soft Chocolate Chip Cookies

These No Chill Soft Chocolate Chip Cookies are soft, chewy, require no special ingredients and best of all no chilling time! Perfect!!

No Chill Soft Chocolate Chip Cookies

These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree, spices and plenty of chocolate chips. A one bowl cookie recipe that's perfect for the fall!

Pumpkin Chocolate Chip Cookies

Chewy brown sugar chocolate chip cookie recipe

Chewy Brown Sugar Chocolate Chip Cookie Recipe

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Chocolate Chip Cookies

Baking Goods

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