Name: Chocolate Chip-Less Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 teaspoon salt; 1 teaspoon vanilla extract, store-bought or homemade; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla extract, store-bought or homemade; 1 egg yolk; 1 1/2 cup all-purpose flour; 3 tablespoons granulated sugar; 2 teaspoons cornstarch; 1/4 cup brown sugar, packed; 1 teaspoon cornstarch; 1/3 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 teaspoon baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

These chocolate “chip-less” cookies are the soft, buttery, chewy, and delicious cookies we all know and love…without the chips!

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking soda

eggs

Sugars & Sweeteners

sugar

cornstarch

brown sugar

Vitamin D

Vitamins

Trans fatty acids

Vitamin A

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Water

Calories

Sugar

Carbohydrates

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Beta-cryptoxanthin

Dietary Fiber

Iron

Calcium

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

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A unique twist on the classic chocolate chip cookie, incorporating a blend of semi-sweet and bitter-sweet chocolate chips with a hint of spices for an unforgettable flavor. Leave out the spices for double chocolate chip cookies.

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Thick, pillowy cookies stuffed full of chocolate chips that stay incredibly soft for days - if they last that long! Perfect for a quick dessert, making ahead, or shipping off to brighten a loved one's day.

Stay Soft Chocolate Chip Cookies

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Pumpkin Chocolate Chip Cookies

Chewy brown sugar chocolate chip cookie recipe

Chewy Brown Sugar Chocolate Chip Cookie Recipe

Chocolate Chip Cookies are a CLASSIC recipe that's soft, chewy, and made with only a few basic ingredients, ready in under 20 minutes!

Chocolate Chip Cookies

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Chocolate Chip-Less Cookies

Baking Goods

Dairy

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