Name: Spicy Cheese Puffs
Prep time: 20 min
Cook time: 40 min
Total time: 75 min
Ingredients: 8 tablespoons unsalted butter; 1/2 cup King Arthur Organic Masa Harina; 4 large eggs; 3/8 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup finely shredded extra-sharp cheddar cheese; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 3/4 cup King Arthur Unbleached All-Purpose Flour; 1 1/3 cups water; 1/4 teaspoon chipotle chile powder

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

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How do I adjust the salt content when cooking with cheese puffs?

This recipe marries classic French pâte à choux pastry with masa harina to create spicy nibbles that you’ll find are extremely easy to devour. We like to keep these puffs on the smaller, “snackable” side, since the addition of masa harina adds a bit of heft. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

masa

eggs

Seasonings

salt

black pepper

Cheese

shredded cheddar cheese

garlic powder

onion powder

unbleached all purpose flour

Water

milliliter

water

chipotle powder

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Manganese

Vitamin K

Beta-cryptoxanthin

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Total monounsaturated fatty acids

Riboflavin (B2)

Folic Acid (B9)

Iron

Magnesium

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beverages

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