Name: Speedy Chicken Paprikash
Ingredients: Pepper; 1 Tbsp olive oil; ½ cup plain yogurt; 1 onion, chopped; 2½ Tbsp paprika; Chopped parsley; 4 cloves garlic, chopped; 1 tsp salt; ½ cup reduced-sodium chicken broth; 1 lb boneless, skinless chicken breasts , cubed; 1 can no-salt-added diced tomatoes, undrained

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

This classic Hungarian dish gets lightened up thanks to plain yogurt instead of sour cream and chicken breast instead of dark meat. But the creamy paprika-ﬂavored sauce still hits all the right comfort-food notes.

Milk

Gluten Free

Mediterranean

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Yogurt

plain yogurt

Fresh Vegetables

onion

paprika

fresh parsley

garlic

salt

Stocks & Broths

chicken broth

Poultry

chicken breast

Canned Vegetables

diced tomato

Selenium

Minerals

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Protein

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Beta-cryptoxanthin

Alpha-carotene

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Homestyle Baked Chicken Paprikash

Speedy Chicken Paprikash

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

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