Name: Spanish Chicken and Chorizo Paella
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/4 teaspoon black pepper; 1 pound boneless skinless chicken thighs; 1 tablespoon olive oil; 1 onion; 1 teaspoon smoked paprika; pinch saffron; 1 teaspoon salt; Fresh lemon slices; 1 red pepper; 1/4 cup dry white wine; 2 garlic cloves; 2 cups bomba rice; 1-15 ounce can diced tomatoes; 1 cup peas; 8 ounces Spanish chorizo; 4 1/2 cups chicken broth

Spanish Chicken

Can I use regular paprika instead of smoked paprika?

How do I make sure the chicken is cooked all the way through?

What is the best type of chicken cut to use for Spanish chicken?

Do I need to marinate the chicken beforehand?

Why should I brown the chicken before cooking?

Can I use canned tomatoes instead of fresh ones?

Do I have to use a specific type of olive oil?

Can I use other meat types instead of chicken for this dish?

The dish seems too watery, what can I do to fix it?

Spanish Chicken and Chorizo Paella is made with rice, tender chicken thighs and smoky chorizo. It's an easy, one pan meal that deserves a place in your dinner rotation!

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Poultry

boneless chicken thigh

Oils

milliliter

olive oil

Fresh Vegetables

onion

smoked paprika

saffron

salt

Fresh Fruit

lemon

red bell pepper

Wine

sauvignon blanc white wine

garlic

Grains & Rice

bomba rice

Canned Vegetables

diced tomato

green peas

Bacon & Sausage

spanish chorizo

Stocks & Broths

chicken broth

Protein

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Magnesium

Potassium

Zinc

Choline

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Calcium

Vitamin A

Vitamin C

Beta-cryptoxanthin

Iron

Sodium

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Transport your taste buds to Spain with our simplified, yet flavor-packed version of a festive Spanish dish. This savory stovetop recipe uses a single pan to perfectly blend the distinct flavors of succulent chicken, crispy chorizo, and sweet red peppers. Serve it up for a cozy dinner for two or scale it up for a larger celebration.

Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers

This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. Tied together with fresh parsley, smoked paprika and fresh orange to garnish, which delivers a little sweetness. A great dish for feeding a crowd...

Spanish Chicken & Chorizo Paella

A fantastic one-pot meal, chicken and rice is the essence of Spanish comfort food. Tender rice and chicken are flavored with sauteed onion and garlic, then married in flavor with tart cherry tomatoes, smoky paprika and cumin. The final addition of briny olives rounds out the dish. Perfect for a warming family dinner, this dish is on the table in under and hour and cooks in one-pot, making clean-up a snap. Sweet smoked paprika is the more tame variety but hot smoked paprika will add a nice kick to your dish.

Spanish-style skillet chicken with rice

Smoked paprika-spiced chicken is served alongside patatas bravas – crispy potatoes topped with a spicy tomato sauce – in our version of this tapas bar favourite. Sweet roasted pepper and fresh parsley will finish the dish off with Spanish flair. Buen provecho! 

Smoky Spanish Chicken, Patatas Bravas & Aioli

In Spain, paella is something of a festive dish, made for large gatherings or celebrations and almost always cooked over a wood fire. Don't tell the Spaniards, but we think it's also a pretty great, quick and easy, one-pan stovetop recipe that can be enjoyed even in cozy and intimate settings. Filled with chicken, chorizo, and bright red peppers, our version feels like a meaty, savory, flavor-filled jubilee.

Spanish One-Pan Chicken with Chorizo and Bell Peppers

This one-pot Spanish chicken, chorizo and lentil stew is such a perfect comfort food for the colder weather and ready in 35 minutes. Serve with crusty bread to mop up the delicious juices.

One-pot Spanish chicken, chorizo and lentil stew

Paleo Whole30 Spanish Chicken

This slow cooker chicken recipe is packed with flavour.

Slow cooker Spanish chicken

Spanish Chicken and Chorizo Paella

Baking Goods

Meat & Seafood

Produce

Beverages

Pasta, Sauces, Grain

Meal

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