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Spanish Chicken & Chorizo Paella

This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. Tied together with fresh parsley, smoked paprika and fresh orange to garnish, which delivers a little sweetness. A great dish for feeding a crowd...
1,810
23
1
30 min
TOTAL TIME
624
CALORIES
$2.69
PER SERVING
Spanish Chicken & Chorizo Paella
Ingredients
10 INGREDIENTS
2 SERVINGS
Orange
1 whole orange
Red Bell Pepper
1 whole red bell pepper
British Chicken Thighs
5 5/8 g british chicken thighs
Garlic
1 clove garlic
Fresh Parsley
1/3 g fresh parsley
Cooking Chorizo
3 1/2 g cooking chorizo
Chicken Stock Cube
1 cube chicken stock cube
Smoked Paprika
1 tsp smoked paprika
Basmati Rice
4 5/8 g basmati rice
Pitted Black Olives
1 bag pitted black olives
Directions
18 STEPS
View Directions on Go Usto
Health Info
Macros
59g
CARBS
28g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
2 Recipes for Spanish Chicken
Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers
12
45 min
4
Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers
Spanish Chicken Stew
14
30 min
17
Spanish Chicken Stew
Frequently Asked Questions
Can I use regular paprika instead of smoked paprika?
How do I make sure the chicken is cooked all the way through?
What is the best type of chicken cut to use for Spanish chicken?
Do I need to marinate the chicken beforehand?
Why should I brown the chicken before cooking?
Can I use canned tomatoes instead of fresh ones?
Do I have to use a specific type of olive oil?
Can I use other meat types instead of chicken for this dish?
The dish seems too watery, what can I do to fix it?
Can I make this dish vegetarian?