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Indian Cuisine
Spaghetti with Beet Greens
An easy, quick and healthy pasta recipe with beetroot greens.
10
19
496
CALORIES
$11.39
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 cup spaghetti
3 tbsp olive oil
black pepper
as needed
grated cheese
for topping
1 bunch beet greens
1/2 tsp dried oregano
1 medium onion
4 cloves garlic
salt
as needed
Directions
11 STEPS
View Directions on Indian Cuisine
Health Info
Macros
53g
CARBS
26g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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