Name: Southern Tomato Pie
Prep time: 20 min
Cook time: 80 min
Total time: 160 min
Ingredients: 1 pie crust; 1/4 tsp freshly ground black pepper; 3 lbs fresh tomatoes; 1 tbsp Dijon mustard; 1/2 cup fresh basil; 1 cup Fontina cheese; 1/4 cup fresh oregano; 4 slices bacon; 1 cup sharp Cheddar cheese; Kosher salt; 1/2 cup good quality mayonnaise; 1 small yellow onion

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

Southern Tomato Pie is the perfect summer dish. Use your favorite variety of fresh tomatoes, and cheeses....go with a wonderful pie crust, basil, and a touch of onion. Wow! Amazing!!

Milk

Eggs

Wheat

Frozen Dessert

gram

pie crust

Seasonings

black pepper

Fresh Vegetables

tomato

Condiments

dijon mustard

fresh basil

Cheese

fontina cheese

fresh oregano

Bacon & Sausage

bacon

cheddar cheese

salt

milliliter

mayonnaise

yellow onion

Vitamin E

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Water

Calories

Iron

Minerals

Magnesium

Added Sugar

Sugar

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Vitamin A

Vitamin C

Choline

Beta-carotene

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

The Best Tomato Pie

This summer tomato pie is the perfect way to take advantage of all the fresh tomatoes in season. It's a delicious combination of sweet and savory flavors that will make your taste buds dance!

Meal

Baking Goods

Produce

Condiment & Toppings

Dairy

Meat & Seafood

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