Name: Cherry Tomato, Bocconcini, and Zucchini Pie
Total time: 105 min
Ingredients: 4 ounces bocconcini; 1 tablespoon sugar; 1 teaspoon finely grated lemon zest; 1 tablespoon heavy cream; 1 large egg yolk; 1 1/2 pounds cherry tomatoes, plus cherry tomatoes on the vine for garnish; 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons; 3 tablespoons fresh basil, chopped; 1/2 cup grated Parmesan cheese; 1 finely chopped shallot, about 1/4 cup; Coarse salt and freshly ground pepper; 1/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface; Cheese Short Crust, made with Parmesan cheese; 2 tablespoons extra-virgin olive oil

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

This rustic pie is full of Italian flair, with tomatoes -- some still on the vine for decoration -- mozzarella, Parmesan, basil, and zucchini. Roll out the dough and place it in a pie plate; arrange the filling, fold the crust edges over, brush with an egg wash, and bake.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

fresh mozzarella cheese pearls

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Creams & Creamers

milliliter

heavy cream

eggs

Fresh Vegetables

cherry tomato

zucchini

fresh basil

grated parmesan cheese

shallot

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

cheese

Oils

extra virgin olive oil

Dietary Fiber

Carbohydrates

Protein

Cholesterol

Total monounsaturated fatty acids

Calcium

Minerals

Calories

Vitamin C

Vitamins

Sodium

Total polyunsaturated fatty acids

Vitamin A

Folic Acid (B9)

Potassium

Saturated Fat

Iron

Sugar

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Trans fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin E

Lactose

Calories from Fat

Vitamin K

Vitamin D

Copper

Beta-cryptoxanthin

Lycopene

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

The Best Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

Southern Tomato Pie is the perfect summer dish. Use your favorite variety of fresh tomatoes, and cheeses....go with a wonderful pie crust, basil, and a touch of onion. Wow! Amazing!!

Cherry Tomato, Bocconcini, and Zucchini Pie

Dairy

Baking Goods

Produce

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