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The Recipe Critic

Southern Hush Puppies

Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
17
23,958
1,392
20 min
TOTAL TIME
185
CALORIES
$0.24
PER SERVING
Southern Hush Puppies
Ingredients
12 INGREDIENTS
8 SERVINGS
Cornmeal
3/4 cup cornmeal
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Salt
2 tsp salt
Pepper
1/4 tsp pepper
Paprika
1/2 tsp paprika
Sugar
1 tbsp sugar
Buttermilk
1 cup buttermilk
Tarter Sauce
tarter sauce
Flour
3/4 cup flour
Baking Powder
1 1/2 tsp baking powder
Butter
4 tbsp butter
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
25g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
Why are my Hush Puppies turning out dense and heavy?
Should the batter be thick or thin for Hush Puppies?
How can I prevent the Hush Puppies from being greasy?
How do I know when the Hush Puppies are done?
Why are my Hush Puppies falling apart in the oil?
What can I use to evenly scoop the Hush Puppy batter?
Can I bake Hush Puppies instead of frying?
Can I flavor the batter with additives?
Should I use yellow or white cornmeal?
Can I use a buttermilk substitute in the recipe?