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Cinnamon-Sugar Hush Puppies
A sweet take on a southern classic, these cornmeal hushpuppies are fried then dusted in cinnamon sugar and eaten with jam and butter.
1
88
7
25 min
TOTAL TIME
607
CALORIES
$1.45
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 large egg
1 tsp baking powder
1/4 cup sugar
2 tsp ground cinnamon
whipped butter and jam
for serving
1/4 cup yellow cornmeal
3 tbsp granulated sugar
1/4 tsp baking soda
1/2 cup buttermilk
4 cups canola oil
for frying
1/4 tsp kosher salt
1 cup all-purpose flour
Directions
15 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
56g
CARBS
38g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Hush Puppies turning out dense and heavy?
Should the batter be thick or thin for Hush Puppies?
How can I prevent the Hush Puppies from being greasy?
How do I know when the Hush Puppies are done?
Why are my Hush Puppies falling apart in the oil?
What can I use to evenly scoop the Hush Puppy batter?
Can I bake Hush Puppies instead of frying?
Can I flavor the batter with additives?
Should I use yellow or white cornmeal?
Can I use a buttermilk substitute in the recipe?
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