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Never Enough Thyme
Southern Hush Puppies
These Southern Hush Puppies with jalapeno are crispy on the outside with a tender, moist interior and a must for any kind of fried fish.
5
212
24
14 min
TOTAL TIME
828
CALORIES
$0.67
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 1/2 cups all-purpose flour
4 cups peanut oil
2 whole eggs
3/4 cup cornmeal
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp ground black pepper
1 cup buttermilk
1 whole jalapeno pepper
Directions
14 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
View Directions on Never Enough Thyme
Health Info
Macros
21g
CARBS
81g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
Why are my Hush Puppies turning out dense and heavy?
Should the batter be thick or thin for Hush Puppies?
How can I prevent the Hush Puppies from being greasy?
How do I know when the Hush Puppies are done?
Why are my Hush Puppies falling apart in the oil?
What can I use to evenly scoop the Hush Puppy batter?
Can I bake Hush Puppies instead of frying?
Can I flavor the batter with additives?
Should I use yellow or white cornmeal?
Can I use a buttermilk substitute in the recipe?
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