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Vegetarian About.com
Vegan Hush Puppies
Substituting egg replacer and soy milk in a hush puppy recipe—especially when corn is in season—makes the perfect Southern-inspired meal for vegans.
13
25 min
TOTAL TIME
112
CALORIES
$0.23
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
2/3 cup unsweetened soy milk
1 whole egg
1 1/4 cups cornmeal
4 whole green onion
diced
1 whole jalapeno pepper
seeded and diced
1 tsp salt
vegetable oil
for frying
3 tsp baking powder
1 tsp sugar
1/2 tsp black pepper
1/2 cup sweet corn
1/2 cup flour
Directions
19 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Vegetarian About.com
Health Info
Macros
19g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
Why are my Hush Puppies turning out dense and heavy?
Should the batter be thick or thin for Hush Puppies?
How can I prevent the Hush Puppies from being greasy?
How do I know when the Hush Puppies are done?
Why are my Hush Puppies falling apart in the oil?
What can I use to evenly scoop the Hush Puppy batter?
Can I bake Hush Puppies instead of frying?
Can I flavor the batter with additives?
Should I use yellow or white cornmeal?
Can I use a buttermilk substitute in the recipe?
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