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South Carolina Shrimp and Grits
The combination of creamy grits with slightly spicy shrimp is a classic coastal dish in the South. It’s comforting and hearty, but in an elegant serving bowl, it can also be a perfect meal to serve at a dinner party.
2
1
55 min
TOTAL TIME
493
CALORIES
$3.85
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 whole jalapeno peppers
2 lbs raw shrimp
4 tbsp stick butter
2 tbsp olive oil
1 medium onion
1 bulb fresh fennel
salt
to taste
1 tsp salt
1 tbsp flour
1/4 cup dry white wine
3 tbsp butter
fennel fronds and pickled okra
for garnish
1 tsp worcestershire sauce
1 1/2 cups grits
3 cloves garlic
1 tsp cajun seasoning
Directions
20 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Edible Communities
Health Info
Macros
42g
CARBS
20g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Shrimp and Grits Appetizer Cups
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Blackened Shrimp and Grits
Frequently Asked Questions
What are shrimp and grits?
How do you cook shrimp and grits?
How do you store leftover shrimp and grits?
What goes well with shrimp and grits?
Can I make shrimp and grits without bacon?
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