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Edible Communities

South Carolina Shrimp and Grits

The combination of creamy grits with slightly spicy shrimp is a classic coastal dish in the South. It’s comforting and hearty, but in an elegant serving bowl, it can also be a perfect meal to serve at a dinner party.
2
1
55 min
TOTAL TIME
493
CALORIES
$3.85
PER SERVING
South Carolina Shrimp and Grits
Ingredients
16 INGREDIENTS
6 SERVINGS
Jalapeno Peppers
2 whole jalapeno peppers
Raw Shrimp
2 lbs raw shrimp
Butter
4 tbsp butter
Olive Oil
2 tbsp olive oil
Flour
1 tbsp flour
Salt
salt
to taste
Fresh Fennel
1 bulb fresh fennel
Onion
1 medium onion
Salt
1 tsp salt
Dry White Wine
1/4 cup dry white wine
Butter
3 tbsp butter
Fennel Fronds And Pickled Okra
fennel fronds and pickled okra
for garnish
Grits
1 1/2 cups grits
Garlic
3 cloves garlic
Worcestershire Sauce
1 tsp worcestershire sauce
Cajun Seasoning
1 tsp cajun seasoning
Directions
20 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Edible Communities
Health Info
Macros
42g
CARBS
20g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Honey Mustard Cajun Shrimp and Cheddar Grits
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Paleo Shrimp and Grits (Whole30)
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Paleo Shrimp and Grits (Whole30)
Cajun Garlic Shrimp and Grits
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Creamy Shrimp and Grits Recipe
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Creamy Shrimp and Grits Recipe
Blackened Shrimp and Grits
16
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1
Blackened Shrimp and Grits
Frequently Asked Questions
What are shrimp and grits?
How do you cook shrimp and grits?
How do you store leftover shrimp and grits?
What goes well with shrimp and grits?
Can I make shrimp and grits without bacon?