Name: Soft Batch Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 67 min
Ingredients: 2 teaspoons Cornstarch; 3/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/3 cup Pumpkin Puree; 2 teaspoons Vanilla; 1/2 teaspoon Cream of Tartar; 3/4 cup Brown Sugar; 1/4 cup Sugar; 1/2 teaspoon Nutmeg; 3/4 cup Unsalted Butter; 2 teaspoons Cinnamon; 1 large Egg Yolk; 1/8 teaspoon Ground Clove; 2½ cups Flour; 1/2 cup Sugar; 2 teaspoons Cinnamon

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

Soft and chewy, cinnamon sugar-coated Soft Pumpkin Cookies, is a delicious indulgence for a season filled with comfort and heartwarming scents. Baking a batch of these will leave your kitchen swirling with seasonal scents.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Rising Agents

baking soda

Seasonings

salt

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

cream of tartar

Sugars & Sweeteners

brown sugar

sugar

ground nutmeg

Butter & Margarine

unsalted butter

ground cinnamon

eggs

ground clove

all purpose flour

Riboflavin (B2)

Vitamins

Vitamin D

Water

Calories

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Cholesterol

Choline

Trans fatty acids

Selenium

Vitamin A

Manganese

Thiamin (B1)

Protein

Dietary Fiber

Sodium

Zinc

Copper

Vitamin C

Vitamin B6

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

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Soft Batch Pumpkin Cookies

Baking Goods

Produce

Dairy

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