Name: Smothered Chicken Burritos
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (15-ounce) can pinto beans, drained and rinsed; water, as needed; 2 tablespoons vegetable oil; 6 tablespoons minced fresh cilantro; ¾ cup long grain rice, rinsed; salt and pepper; 3½ tablespoons chili powder; 1½ pounds boneless, skinless chicken breasts; ½ cup Mexican crema; 2 avocados, halved, pitted and cut into ½-inch pieces; 1½ cups tomatillo salsa; 3 cloves garlic, minced; 2 green onions, thinly sliced; 6 (10-inch) flour tortillas; 2 (8oz each) cans tomato sauce; 8 oz Monterey Jack cheese, shredded; 2¼ cups chicken broth

Chicken Burrito

What ingredients do I need to make a Chicken Burrito?

How do I cook the chicken for a Chicken Burrito?

Can I make a Chicken Burrito without rice or beans?

How can I prevent my Chicken Burrito from getting soggy?

How should I store leftover Chicken Burrito?

What are some common toppings for Chicken Burrito?

What type of tortillas should I use for Chicken Burrito?

Covered in red, green and white , these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table.

Milk

Wheat

Gluten Free

Beans & Legumes

gram

pinto beans

Water

milliliter

water

Oils

vegetable oil

Fresh Vegetables

fresh cilantro

Grains & Rice

long grain rice

Seasonings

Salt & Pepper

chili powder

Poultry

chicken breast

Creams & Creamers

Mexican Sour Cream

Fresh Fruit

avocado

Salsa

tomatillo salsa

garlic

green onion

Tortillas & Wraps

flour tortilla

Pasta Sauces

tomato sauce

Cheese

monterey jack cheese

Stocks & Broths

chicken broth

Iron

Minerals

Choline

Vitamins

Protein

Vitamin C

Total polyunsaturated fatty acids

Zinc

Sodium

Potassium

Magnesium

Calcium

Total monounsaturated fatty acids

Saturated Fat

Calories

Vitamin A

Cholesterol

Trans fatty acids

Iodine

Lactose

Carbohydrates

Sugar

Dietary Fiber

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Phosphorus

Vitamin K

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

These Easy Chicken and Rice Burritos are perfect for meal prep and will surely satisfy a busy family! Cook the flavorful filling in an Instant Pot, then wrap the burritos and freeze them for later. They are also adaptable for a low-carb burrito bowl option!

Easy Chicken and Rice Burritos

These delightful and satisfying Creamy Avocado Ranch Chicken Burritos are perfect for a quick and easy meal. The combination of zesty avocado, juicy chicken, and a tangy cilantro ranch sauce is wrapped in soft flour tortillas that will make your taste buds swoon.

Creamy Avocado Ranch Chicken Burritos

Avocado Ranch Chicken Burrito Wraps

Chicken Burrito is the PERFECT grab-and-go meal made with chicken breast, Mexican rice, refried beans, cheddar cheese, and seasoning, wrapped in a flour tortilla and frozen until you need it!

These Chicken Avocado Burritos are incredibly easy to make. They're great to customize, perfect to prep ahead and loaded with flavour!

Chicken Avocado Burritos

For something quick and satisfying, grilled chicken and avocado burritos are the kind of creamy, gooey goodness with a bit of a crunch that you will want to make over and over again. So serve this up at your Cinco de Mayo party or at your next get-together, and even the pickiest of eaters will ask for more!

Grilled Chicken and Avocado Burritos

Enjoy a delicious blend of creamy avocado and tangy ranch in these easy-to-make Avocado Ranch Chicken Burrito Wraps - they'll have your taste buds dancing!

Chicken Burrito Recipe for busy people! Meal prep 17 chicken burritos in an hour in Instant Pot or on the stove and freeze for later. Or turn chicken burrito into a low carb burrito bowl.

Smothered Chicken Burritos

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Condiment & Toppings

Bakery

Meal

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