Name: Chicken Burritos with Black-Bean Salsa and Pepper Jack
Total time: 30 min
Ingredients: 2 scallions including green tops, chopped; 1 tablespoon lemon or lime juice; 1/4 teaspoon fresh-ground black pepper; 4 large (9-inch) flour tortillas; 1 2/3 cups drained and rinsed black beans (from one 15-ounce can); 1/4 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 pound pepper Jack cheese, grated; 1 1/3 pounds boneless, skinless chicken breasts (about 4)

Chicken Burrito

What ingredients do I need to make a Chicken Burrito?

How do I cook the chicken for a Chicken Burrito?

Can I make a Chicken Burrito without rice or beans?

How can I prevent my Chicken Burrito from getting soggy?

How should I store leftover Chicken Burrito?

What are some common toppings for Chicken Burrito?

What type of tortillas should I use for Chicken Burrito?

Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.

Plus: More Chicken Recipes and Tips

Milk

Wheat

Fresh Vegetables

gram

green onion

Juice

milliliter

lemon juice

Seasonings

black pepper

Tortillas & Wraps

flour tortilla

Beans & Legumes

black beans

chili powder

salt

ground cumin

Cheese

pepper jack cheese

Poultry

chicken breast

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Folic Acid (B9)

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Lycopene

Calcium

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Protein

Choline

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

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Chicken Burritos with Black-Bean Salsa and Pepper Jack

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