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Chicken Burritos with Black-Bean Salsa and Pepper Jack
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead. Plus: More Chicken Recipes and Tips
1,381
1,061
26
30 min
TOTAL TIME
1142
CALORIES
$2.22
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 whole scallions
including green tops, chopped
1 tbsp lemon juice
4 large flour tortillas
1 1/3 lbs boneless skinless chicken breasts
2 2/3 cups black beans
from one 15-ounce can
1/4 tsp black pepper
1/4 tsp chili powder
1/2 tsp salt
1/4 tsp ground cumin
1/2 lbs pepper jack cheese
grated
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
117g
CARBS
39g
FAT
79g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Chicken Burrito
Frequently Asked Questions
What is a Chicken Burrito?
What ingredients do I need to make a Chicken Burrito?
How do I cook the chicken for a Chicken Burrito?
Can I make a Chicken Burrito without rice or beans?
How can I prevent my Chicken Burrito from getting soggy?
How should I store leftover Chicken Burrito?
What are some common toppings for Chicken Burrito?
What type of tortillas should I use for Chicken Burrito?
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