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Smoky Bourbon Glazed Chicken

Smoky Bourbon Glazed Chicken combines the rich flavors of Cajun and Asian cuisines into a mouthwatering dish that will please your taste buds. Tender pieces of chicken are seared and tossed in a sweet and smoky bourbon sauce, perfect for serving over rice or noodles.
3
31 min
TOTAL TIME
392
CALORIES
$1.07
PER SERVING
Smoky Bourbon Glazed Chicken
Directions
8 STEPS
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
Cut chicken thighs into bite-sized pieces. In a mixing bowl, combine chicken with water, 1 teaspoon soy sauce, and 2 teaspoons cornstarch. Mix well and let marinate for 15 minutes.
2
In a small bowl, mix together remaining 2 tablespoons soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken broth, sesame oil, and white pepper to create the sauce. Set aside.
3
Heat vegetable oil in a wok or large skillet over high heat. Add chicken and sear for 1 minute on each side, then transfer seared chicken to a plate.
4
Reduce heat to medium and add ginger, garlic, and chopped onion to the wok. Cook for 20 seconds, or until onion is translucent.
5
Pour bourbon into the wok and deglaze, scraping up any browned bits. Allow to cook for 30 seconds.
6
Add the sauce mixture to the wok and bring to a simmer. Return the chicken to the wok and cook until the sauce thickens.
7
In a separate small bowl, mix together remaining 2 teaspoons cornstarch with 1 tablespoon of water to create a slurry. Gradually stir in the slurry to the chicken and sauce and cook until thickened to desired consistency.
8
Remove the ginger slice, if desired. Stir in chopped scallions and serve Smoky Bourbon Glazed Chicken over steamed white rice or noodles.
Health Info
Macros
14g
CARBS
19g
FAT
35g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Bourbon Chicken?
What ingredients do I need to make Bourbon Chicken?
Do I have to use bourbon whiskey in the recipe?
How should I prepare the chicken before cooking?
What is the best way to cook Bourbon Chicken?
What are some tips for making the perfect Bourbon Chicken?
Can I make Bourbon Chicken ahead of time?
What are some good sides to serve with Bourbon Chicken?