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One-Skillet Bourbon Chicken
Bourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights.
20
628
20 min
TOTAL TIME
864
CALORIES
$2.01
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp fresh garlic
minced
2 tsp water
1/4 cup bourbon
2 tbsp canola oil
green onion
1/4 cup lower sodium soy sauce
1 tbsp pure maple syrup
1/4 cup unsweetened apple juice
1 tbsp rice vinegar
1 tsp fresh ginger
grated
1/4 tsp crushed red pepper
1 tbsp cornstarch
plus 1 teaspoon, divided
1 1/2 lbs boneless skinless chicken thighs
cut into 1/2-inch-thick strips
3 cups cooked brown rice
Directions
9 STEPS
View Directions on Eating Well
Health Info
Macros
115g
CARBS
19g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Bourbon Chicken?
What ingredients do I need to make Bourbon Chicken?
Do I have to use bourbon whiskey in the recipe?
How should I prepare the chicken before cooking?
What is the best way to cook Bourbon Chicken?
What are some tips for making the perfect Bourbon Chicken?
Can I make Bourbon Chicken ahead of time?
What are some good sides to serve with Bourbon Chicken?
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