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Mall-Style Bourbon Glazed Chicken

Enjoy a mouth-watering Mall-Style Bourbon Glazed Chicken that brings the flavors of the food court right to your home. This savory, sweet, and glazed chicken dish is perfect for dinner and pairs wonderfully with rice.
1
35 min
TOTAL TIME
452
CALORIES
$1.66
PER SERVING
Mall-Style Bourbon Glazed Chicken
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Remove any excess fat from the boneless, skinless chicken thighs and cut into 1-inch cubes.
2
Season the chicken with 1/4 teaspoon of salt and 1/8 teaspoon of ground pepper.
3
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
4
Once the oil is hot, add the seasoned chicken to the skillet and cook until browned, about 8-10 minutes.
5
Meanwhile, prepare the sauce by combining the remaining salt, pepper, brown sugar, water, low-sodium soy sauce, bourbon, ground ginger, garlic powder, rice vinegar, and sugar-less ketchup in a bowl. Whisk until well combined.
6
After the chicken is cooked, add the sauce to the skillet and bring to a boil.
7
Reduce heat to medium and cook until the mixture thickens, about 15 minutes.
8
Turn off the heat and serve the Mall-Style Bourbon Glazed Chicken over cooked rice.
Health Info
Macros
23g
CARBS
13g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Bourbon Chicken?
What ingredients do I need to make Bourbon Chicken?
Do I have to use bourbon whiskey in the recipe?
How should I prepare the chicken before cooking?
What is the best way to cook Bourbon Chicken?
What are some tips for making the perfect Bourbon Chicken?
Can I make Bourbon Chicken ahead of time?
What are some good sides to serve with Bourbon Chicken?