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California Wine Club

Smokey Grilled Lamb and Figs Moroccan Style

This recipe is by by Deb Thorlakson, Lost River Winery Tasting Room Attendant and Recipe Designer
2 hr 20 min
TOTAL TIME
1484
CALORIES
$12.26
PER SERVING
Smokey Grilled Lamb and Figs Moroccan Style
Ingredients
16 INGREDIENTS
6 SERVINGS
Lemon Zest
2 tsp lemon zest
grated
Sea Salt
1 tbsp sea salt
divided
Eggplants
2 whole eggplants
unpeeled and cut into ½ inch slices lengthwise
Red Currant Jelly
2/3 cup red currant jelly
Fresh Mint
2 tbsp fresh mint
finely chopped
Leg Of Lamb
2 1/2 lbs leg of lamb
cut into 1-inch cubes
Red Pepper Flakes
1 tsp red pepper flakes
Syrah
1/3 cup syrah
Olive Oil
1/3 cup olive oil
divided
Skewers
12 whole skewers
Fresh Coriander
1 tbsp fresh coriander
Dried Figs
12 whole dried figs
destem and cut in half
Black Pepper
2 tsp black pepper
Cumin
1 tbsp cumin
Garlic
2 tbsp garlic
minced
Fresh Ginger
2 tsp fresh ginger
minced
Directions
14 STEPS
2 hr
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on California Wine Club
Health Info
Macros
281g
CARBS
25g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE