Name: Smokey Bacon and Cheddar Infused Burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 8 slices of bacon; 8 toasted hamburger buns; Lettuce, for serving; Tomatoes, sliced, for serving; 2 pounds of ground beef; 1 cup shredded cheddar cheese; 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; Onions, sliced, for serving; Store-bought burger sauce, for serving

Bacon Burger

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Elevate your summer cookout with these Smokey Bacon and Cheddar Infused Burgers. Packed with delectable bacon and melted cheese inside, these juicy burgers offer a delightful surprise with every bite. The combined flavors of aromatic spices, tangy cheddar, and perfectly cooked beef create a head-turning main course ready to steal the show at your next barbeque.

Eggs

Soybeans

Milk

Fish

Wheat

Gluten Free

Lactose Free

Bacon & Sausage

gram

bacon

Buns & Rolls

hamburger bun

Fresh Vegetables

lettuce

tomato

Red Meat

ground beef

Cheese

shredded cheddar cheese

Sauces

milliliter

worcestershire sauce

Seasonings

garlic powder

salt

black pepper

onion powder

onion

Condiments

secret sauce

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

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Smokey Bacon and Cheddar Infused Burgers

Meat & Seafood

Bakery

Produce

Dairy

Condiment & Toppings

Baking Goods

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Cook the bacon over medium heat until slightly underdone. Allow it to cool then chop into small pieces.

In a bowl, combine the chopped bacon, ground beef, shredded cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, and garlic powder. Mix until ingredients are evenly spaced. Avoid overmixing.

Form the mixture into 8 patties, and flatten slightly as they will shrink during cooking. Refrigerate these for 1 hour, to help keep their shape.

While burgers are resting, prepare your burger toppings: slice tomatoes, lettuce and onions.

Preheat your grill or grill pan to a medium-high heat. Cook burgers for 3 minutes each side or until they register 160°F. Serve them on toasted buns with lettuce, tomatoes, onions and a drizzle of store-bought burger sauce.

Elevate your summer cookout with these Smokey Bacon and Cheddar Infused Burgers. Packed with delectable bacon and melted cheese inside, these juicy burgers offer a delightful surprise with every bite. The combined flavors of aromatic spices, tangy cheddar, and perfectly cooked beef create a head-tur

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