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Smokey Bacon and Cheddar Infused Burgers

Elevate your summer cookout with these Smokey Bacon and Cheddar Infused Burgers. Packed with delectable bacon and melted cheese inside, these juicy burgers offer a delightful surprise with every bite. The combined flavors of aromatic spices, tangy cheddar, and perfectly cooked beef create a head-tur...
4
32 min
TOTAL TIME
700
CALORIES
$2.09
PER SERVING
Smokey Bacon and Cheddar Infused Burgers
Directions
BURGER
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
1
Cook the bacon over medium heat until slightly underdone. Allow it to cool then chop into small pieces.
2
In a bowl, combine the chopped bacon, ground beef, shredded cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, and garlic powder. Mix until ingredients are evenly spaced. Avoid overmixing.
3
Form the mixture into 8 patties, and flatten slightly as they will shrink during cooking. Refrigerate these for 1 hour, to help keep their shape.
SERVING
4
While burgers are resting, prepare your burger toppings: slice tomatoes, lettuce and onions.
5
Preheat your grill or grill pan to a medium-high heat. Cook burgers for 3 minutes each side or until they register 160°F. Serve them on toasted buns with lettuce, tomatoes, onions and a drizzle of store-bought burger sauce.
Health Info
Macros
43g
CARBS
43g
FAT
34g
PROTEIN
Contains these allergens
EGGS
SOYBEANS
MILK
FISH
WHEAT
Frequently Asked Questions
What is the best type of beef to use in a bacon burger?
At what temperature should I cook my bacon burger?
How should I assemble my bacon burger?
What is the optimal cooking time for a bacon burger?
What sort of cheese works best with a bacon burger?
How do I keep my burger from getting too dry?
Why does my burger puff up in the middle while cooking?
Why do I need to cook bacon starting in a cold pan?
Can I cook bacon and burgers together?
What's the best way to season a bacon burger?