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Cheesy Whiskey Bacon Burgers

Indulge in these delicious Cheesy Whiskey Bacon Burgers, topped to perfection with crispy bacon, cheddar cheese, caramelized onions, and a mouthwatering homemade whiskey aioli.
4
30 min
TOTAL TIME
1282
CALORIES
$3.57
PER SERVING
Cheesy Whiskey Bacon Burgers
Ingredients
AIOLI
2 SERVINGS
Paprika
1/8 tsp paprika
Black Pepper
black pepper
Garlic
1 clove garlic
minced
Sea Salt
sea salt
Mayonnaise
2 tbsp mayonnaise
Irish Whiskey
1/2 tbsp irish whiskey
GRILLED ONIONS
Olive Oil
1 tbsp olive oil
Sweet Yellow Onion
1 small sweet yellow onion
thinly sliced
BURGERS
Sea Salt
sea salt
Thick Cut Bacon
2 slices thick cut bacon
cooked crisp
Sliced Cheddar Cheese
2 oz sliced cheddar cheese
Hamburger Buns
2 whole hamburger buns
lightly toasted
Ground Beef
1 lb ground beef
Black Pepper
black pepper
Directions
AIOLI
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, mix together mayonnaise, Irish whiskey, minced garlic, paprika, a pinch of sea salt and a dash of black pepper. Refrigerate until ready to serve.
GRILLED ONIONS
2
Heat olive oil in a large non-stick skillet over medium heat. Add thinly sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 5 to 7 minutes. Remove from heat and set aside.
BURGERS
3
Divide ground beef into 2 equal portions and form patties. Season both sides with sea salt and black pepper.
4
Heat a grill or grill pan over medium heat. Cook burger patties until browned on one side, then flip and cook until browned on the other side and no pink remains in the center, or to desired doneness.
5
Top each patty with cheddar cheese slices and allow the cheese to melt.
6
Assemble burgers by placing a cheeseburger patty on the bottom half of a lightly toasted hamburger bun.
7
Layer crispy bacon and caramelized grilled onions on top of cheeseburger patty.
8
Drizzle with chilled homemade whiskey aioli and finish with the top half of the bun.
Health Info
Macros
45g
CARBS
90g
FAT
67g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best type of beef to use in a bacon burger?
At what temperature should I cook my bacon burger?
How should I assemble my bacon burger?
What is the optimal cooking time for a bacon burger?
What sort of cheese works best with a bacon burger?
How do I keep my burger from getting too dry?
Why does my burger puff up in the middle while cooking?
Why do I need to cook bacon starting in a cold pan?
Can I cook bacon and burgers together?
What's the best way to season a bacon burger?