Cheesy Bacon Burger Sloppy Joes

In a large skillet, cook bacon over medium heat until crispy. Remove bacon from the skillet and set aside on paper towels to drain. Leave about 1 tablespoon of bacon grease in the skillet.

Add ground beef and diced onion to the skillet. Cook over medium-high heat, breaking up the beef as you cook it. Drain excess grease from the pan.

Stir in minced garlic and cook for 1 minute.

In a small bowl, mix cornstarch and beef broth until smooth. Add the cornstarch mixture to the skillet, followed by ketchup, yellow mustard, Worcestershire sauce, and steak seasoning. Cook the mixture until the sauce thickens, about 3–5 minutes.

Stir in cooked bacon and shredded cheddar cheese, cooking until the cheese is fully melted.

In the meantime, toast the hamburger buns in a toaster or on a grill until they are lightly browned.

To assemble the Cheesy Bacon Burger Sloppy Joes, divide the meat mixture evenly among the bottom halves of the toasted buns. Top with shredded lettuce and sliced tomato, then cover with the top halves of the buns.