RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Ultimate Mini Gourmet Burgers with Crispy Bacon

A delightful twist on traditional sliders, these Mini Gourmet Burgers burst with juicy goodness. The sizzling, lightly seasoned patties paired with sharp cheddar, bold crispy bacon, and a hint of sweetness from lightly sautéed onions robustly enhance this classic dish. Say goodbye to plain sliders, ...
5
25 min
TOTAL TIME
566
CALORIES
$2.44
PER SERVING
Ultimate Mini Gourmet Burgers with Crispy Bacon
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Cook halved slices of smoked bacon in a skillet over medium heat until crisp; then place them on a paper towel to drain off excess fat
2
In a medium bowl place the lean ground beef, drizzle with olive oil and sprinkle with garlic powder, black pepper and kosher salt; mix well to combine the ingredients
3
Divide the seasoned beef into 8 equal portions, shaping each into 3-inch diameter patties
4
Lightly sauté the minced onions in the same pan in which the bacon was cooked, just until they are fragrant and slightly translucent
5
Heat a grill pan or cast-iron skillet over medium-high heat and add the patties, cook for 3 minutes or until seared
6
Turn patties over, immediately topping each with a piece of sharp cheddar cheese. Cover and cook for an additional 2 minutes or until beef patties are cooked thoroughly and cheese is slightly melting
7
Spread 1 teaspoon ketchup on top half of each bun, then layer with 1 lettuce leaf, cooked patty, crispy bacon piece, lightly sautéed onions and finish with the top half of the bun
Health Info
Macros
36g
CARBS
28g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is the best type of beef to use in a bacon burger?
At what temperature should I cook my bacon burger?
How should I assemble my bacon burger?
What is the optimal cooking time for a bacon burger?
What sort of cheese works best with a bacon burger?
How do I keep my burger from getting too dry?
Why does my burger puff up in the middle while cooking?
Why do I need to cook bacon starting in a cold pan?
Can I cook bacon and burgers together?
What's the best way to season a bacon burger?