Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ounce baby spinach; 3 ounces goat cheese; 1 large shallot; 1 small bunch fresh dill; 1 avocado; salt/ground black pepper; 1/2 tsp smoked paprika; 8 eggs; 3 green onions; 1 pound hot smoked salmon; 4 tbsp sour cream; 1 tbsp butter; 1/2 cup cream

Frittata

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Weekend smoked salmon frittata recipe with avocado, cheese and loads of smoked salmon!

Milk

Eggs

Fish

Mediterranean

Low Carb

Fresh Vegetables

gram

Baby Spinach

Cheese

goat cheese

shallot

fresh dill

Fresh Fruit

avocado

Seasonings

Salt & Pepper

smoked paprika

eggs

green onion

Seafood

smoked salmon

Creams & Creamers

sour cream

Butter & Margarine

butter

milliliter

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Choline

Vitamin E

Lactose

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Smoked Salmon Frittata

Produce

Dairy

Baking Goods

Meat & Seafood

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