Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ounce baby spinach; 3 ounces goat cheese; 1 small bunch fresh dill; 1 avocado; 1/2 tsp smoked paprika; 8 eggs; 3 green onions; 1/2 cup cream; 1 large shallot; 4 tbsp sour cream; 1 tbsp butter; 1 pound hot smoked salmon; salt/ground black pepper

Frittata

What are some good mix-ins for frittatas?

How do you prevent your frittata from being dry or sponge-like?

Weekend smoked salmon frittata recipe with avocado, cheese and loads of smoked salmon!

Milk

Eggs

Fish

Mediterranean

Low Carb

Fresh Vegetables

gram

Baby Spinach

Cheese

goat cheese

fresh dill

Fresh Fruit

avocado

Seasonings

smoked paprika

eggs

green onion

Creams & Creamers

milliliter

heavy cream

shallot

sour cream

Butter & Margarine

butter

Seafood

smoked salmon

Salt & Pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Choline

Vitamin E

Lactose

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Summer Frittata

Smoked Salmon Frittata

Produce

Dairy

Baking Goods

Meat & Seafood

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