Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ounce baby spinach; 3 ounces goat cheese; 1 small bunch fresh dill; 1/2 cup cream; 1 avocado; 1/2 tsp smoked paprika; 8 eggs; 3 green onions; salt/ground black pepper; 1 large shallot; 4 tbsp sour cream; 1 pound hot smoked salmon; 1 tbsp butter

Frittata

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How do you prevent your frittata from being dry or sponge-like?

Weekend smoked salmon frittata recipe with avocado, cheese and loads of smoked salmon!

Milk

Eggs

Fish

Mediterranean

Low Carb

Fresh Vegetables

gram

Baby Spinach

Cheese

goat cheese

fresh dill

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

avocado

Seasonings

smoked paprika

eggs

green onion

Salt & Pepper

shallot

sour cream

Seafood

smoked salmon

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Choline

Vitamin E

Lactose

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Summer Frittata

Smoked Salmon Frittata

Produce

Dairy

Baking Goods

Meat & Seafood

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