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Sprinkle Bakes

Smoked Mozzarella Bread Puddings

This rustic, tangy sourdough bread pudding is a meal unto itself. It’s also a lovely side for a dinner party or special occasion dinner. This dish can be cooked as one large bread pudding in a 10-inch cast iron skillet or a 13x9 inch baking dish. Increase the bake time to 40-45 minutes, or until w...
7
1
55 min
TOTAL TIME
755
CALORIES
$2.13
PER SERVING
Smoked Mozzarella Bread Puddings
Ingredients
12 INGREDIENTS
6 SERVINGS
Pepper
1/2 tsp pepper
Olive Oil
olive oil
for greasing cast iron skillets
Sourdough Bread
16 oz sourdough bread
Leek
2 cups leek
chopped
Salted Butter
2 tbsp salted butter
Buttermilk
2 1/2 cups buttermilk
Egg Yolks
5 whole egg yolks
Salt
1/2 tsp salt
Eggs
2 whole eggs
Fresh Parsley
fresh parsley
chopped
Heavy Cream
1 1/2 cups heavy cream
Smoked Mozzarella Cheese
8 oz smoked mozzarella cheese
Directions
19 STEPS
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Sprinkle Bakes
Health Info
Macros
52g
CARBS
48g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?