RECIPESPRODUCTSPANTRYSHOPPING
Sprinkle Bakes

Smoked Mozzarella Bread Puddings

This rustic, tangy sourdough bread pudding is a meal unto itself. It’s also a lovely side for a dinner party or special occasion dinner. This dish can be cooked as one large bread pudding in a 10-inch cast iron skillet or a 13x9 inch baking dish. Increase the bake time to 40-45 minutes, or until w...
7
1
55 min
TOTAL TIME
755
CALORIES
$2.13
PER SERVING
Smoked Mozzarella Bread Puddings
Health Info
Macros
52g
CARBS
48g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?