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Beyond the Butter

Small Lemon Cream Cheese Pound Cake

This melt-in-your-mouth Small Lemon Cream Cheese Pound Cake is half the size of my original lemon pound cake recipe, but equally as delicious! Baked in a 6-cup bundt cake pan, this tart and tangy ultra moist, and tender cake is buttery soft and made with cream cheese, lemon juice, and lemon zest. To...
3 hr 30 min
TOTAL TIME
756
CALORIES
$0.77
PER SERVING
Small Lemon Cream Cheese Pound Cake
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Ingredients
12 INGREDIENTS
6 SERVINGS
Eggs
3 large eggs
Cream Cheese
4 oz cream cheese
Fresh Lemon Juice
2 tbsp fresh lemon juice
Fresh Lemon Juice
2 tbsp fresh lemon juice
Salt
1/4 tsp salt
Granulated Sugar
1 1/2 cups granulated sugar
Cake Flour
1 1/2 cups cake flour
Powdered Sugar
1 cup powdered sugar
Lemon Extract
1/2 tsp lemon extract
Vanilla Extract
1/2 tsp vanilla extract
Lemon Zest
1 tbsp lemon zest
Unsalted Butter
3/4 cup unsalted butter
Directions
25 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Beyond the Butter
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Health Info
Macros
110g
CARBS
33g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
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