RECIPESPRODUCTSPANTRYSHOPPING
Beyond the Butter

Small Lemon Cream Cheese Pound Cake

This melt-in-your-mouth Small Lemon Cream Cheese Pound Cake is half the size of my original lemon pound cake recipe, but equally as delicious! Baked in a 6-cup bundt cake pan, this tart and tangy ultra moist, and tender cake is buttery soft and made with cream cheese, lemon juice, and lemon zest. To...
3 hr 30 min
TOTAL TIME
756
CALORIES
$0.77
PER SERVING
Small Lemon Cream Cheese Pound Cake
Ingredients
12 INGREDIENTS
6 SERVINGS
Eggs
3 large eggs
Unsalted Butter
3/4 cup unsalted butter
Cream Cheese
4 oz cream cheese
Fresh Lemon Juice
2 tbsp fresh lemon juice
Fresh Lemon Juice
2 tbsp fresh lemon juice
Salt
1/4 tsp salt
Granulated Sugar
1 1/2 cups granulated sugar
Cake Flour
1 1/2 cups cake flour
Lemon Extract
1/2 tsp lemon extract
Vanilla Extract
1/2 tsp vanilla extract
Lemon Zest
1 tbsp lemon zest
Powdered Sugar
1 cup powdered sugar
Directions
25 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Beyond the Butter
Health Info
Macros
110g
CARBS
33g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?