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Lemon Pound Cake
I made a fluffy pound cake with a refreshing lemon scent ~
3
35
6
1 hr 20 min
TOTAL TIME
345
CALORIES
$0.34
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
4 5/8 g sugar
4 7/8 g egg
1 whole lemon
zested
2 3/4 g sour cream
2/3 g lemon juice
1/8 g baking powder
3 1/4 g powdered sugar
1 3/4 g unsalted butter
1/8 g vanilla extract
4 5/8 g all purpose flour
Directions
5 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Cooking Tree
Health Info
Macros
55g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
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What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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