Name: Slow-Pulled Salsa Balsamic Chicken
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 2 lbs. boneless, skinless chicken breasts; 16 oz jar of all-natural salsa; 1/2 cup premium balsamic vinegar

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Our Slow-Pulled Salsa Balsamic Chicken is a succulent, easy to make recipe that fills your kitchen with a mouthwatering aroma. The slow cooker does most of the work, tenderly melding chicken, salsa, and balsamic vinegar into a hearty dish. Perfect to serve over rice, on a salad, or in a lettuce wrap.

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Salsa

milliliter

salsa

Vinegar

balsamic vinegar

Iron

Minerals

Thiamin (B1)

Vitamins

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Riboflavin (B2)

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Slow-Pulled Salsa Balsamic Chicken

Meat & Seafood

Condiment & Toppings

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Add the chicken breasts to the slow cooker.

Pour in the all-natural salsa and balsamic vinegar over the chicken.

Stir gently to combine the ingredients and ensure the chicken is well-coated.

Cover the slow cooker and set to low for 7 hours.

After the cooking time, using two forks, shred the chicken in the slow cooker until well separated, soaking in all the saucy goodness.

Serve it hot and enjoy this pulled chicken in lettuce wraps, salads, over cooked rice or according to your preference.

Properly store the leftovers in an airtight container in the refrigerator, it should stay fresh for up to 5 days.

Our Slow-Pulled Salsa Balsamic Chicken is a succulent, easy to make recipe that fills your kitchen with a mouthwatering aroma. The slow cooker does most of the work, tenderly melding chicken, salsa, and balsamic vinegar into a hearty dish. Perfect to serve over rice, on a salad, or in a lettuce wrap

Slow-Pulled Salsa Balsamic Chicken

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