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Slow Cooker Tuscan Bean Soup

This easy, Italian-style white bean soup is loaded with vegetables and leafy greens. Making it in the slow cooker takes only a few minutes to prep in the morning, and it’s ready in time for dinner. Plus, the house smells fantastic as it cooks!
26
1
4 hr 20 min
TOTAL TIME
468
CALORIES
$2.45
PER SERVING
Slow Cooker Tuscan Bean Soup
Ingredients
15 INGREDIENTS
6 SERVINGS
Garlic
3 cloves garlic
minced
Black Pepper
black pepper
to taste
Carrots
2 large carrots
peeled and diced
Dried Bay Leaf
1 whole dried bay leaf
Tofurky Italian Sausage
14 oz tofurky italian sausage
Salt
1 tbsp salt
Italian Seasoning
1 tbsp italian seasoning
Celery
3 stalks celery
diced
Tuscan Kale
1 bunch tuscan kale
roughly chopped
Rustic Bread
rustic bread
for serving
Onion
1 whole onion
diced
Boiling Water
6 cups boiling water
Fresh Herbs
fresh herbs
for garnish
Dry White Beans
1 lb dry white beans
Canned Diced Tomatoes
15 oz canned diced tomatoes
undrained
Directions
8 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Hello Glow
Health Info
Macros
50g
CARBS
21g
FAT
21g
PROTEIN
Contains these allergens
WHEAT
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