Name: Slow Cooker Porcupine Meatballs Recipe
Prep time: 90 min
Cook time: 360 min
Total time: 450 min
Ingredients: 1 teaspoon salt; 2 eggs; 4 12-ounce packages frozen vegetables, cooked, for serving; 1 8-ounce package Vigo Red Beans & Rice; 2 pounds ground beef; 1/4 cup Worcestershire sauce; Cooking spray; 1/2 cup brown sugar; 1/2 teaspoon cayenne pepper; 2 cups water; 4 15-ounce cans tomato sauce; 2/3 cup finely chopped yellow onion; Finely chopped parsley for garnish

Porcupine Meatballs

How much rice should I use for Porcupine Meatballs?

Why do my Porcupine Meatballs fall apart while cooking?

What type of rice is best for Porcupine Meatballs?

Can I use brown rice for Porcupine Meatballs?

Do I need to cook the rice before adding it to the meat?

Can I bake the Porcupine Meatballs instead of simmering them?

What should I serve with Porcupine Meatballs?

Can I prepare Porcupine Meatballs ahead of time?

Can I use ground turkey instead of beef for Porcupine Meatballs?

Do you love Porcupine Meatballs? This Cajun flavored slow cooker porcupine meatballs recipe is a unique take on a classic comfort food.

Eggs

Fish

Seasonings

gram

salt

eggs

Frozen Vegetables

mixed vegetables

Beans & Legumes

red beans & rice

Red Meat

ground beef

Sauces

milliliter

worcestershire sauce

Oils

cooking spray

Sugars & Sweeteners

brown sugar

cayenne pepper

Water

water

Pasta Sauces

tomato sauce

Fresh Vegetables

yellow onion

fresh parsley

Vitamin C

Vitamins

Vitamin K

Lycopene

Vitamin E

Vitamin D

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Trans fatty acids

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Indulge in the comforting blend of tender ground beef and rice, coming together form meatballs affectionately known as 'Porcupine'. Presented in a captivating tomato sauce that's sweet, savory and rich in flavor, these meatballs make a satisfying family meal. Enjoy them on their own, or pair with rice or mashed potatoes.

Classic Homestyle Porcupine Meatballs

These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Tender, moist and super flavorful!

Porcupine Meatballs Recipe

They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. A classic favorite from my childhood and one of the tastiest comfort foods!

A classic meatball with a twist, these fun porcupine meatballs are laced with tender white rice and flavorful spices, then baked on a bed of homemade red sauce.

Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.  This is a family recipe passed down from my grandma and I know that your family will love it too!

How to make classic porcupine meatballs! These rice filled meatballs with tomato sauce are a one of my favourite recipes from my childhood! 

Classic Porcupine Meatballs

Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.

Old-Fashioned Porcupine Meatballs

Slow Cooker Porcupine Meatballs Recipe

Baking Goods

Dairy

Produce

Meat & Seafood

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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Slow Cooker Porcupine Meatballs Recipe

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