Name: Porcupine Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon parsley; 1 can condensed tomato soup; 1/2 cup water; 1/2 teaspoon salt; 2 teaspoons Worcestershire sauce; 1/4 cup onion; 1/4 teaspoon McCormick® paprika; 1/2 teaspoon McCormick® Garlic Powder; 1/4 cup long grain rice; 1/8 teaspoon McCormick® Pepper; 1 Pound Ground Beef

Porcupine Meatballs

How much rice should I use for Porcupine Meatballs?

Why do my Porcupine Meatballs fall apart while cooking?

What type of rice is best for Porcupine Meatballs?

Can I use brown rice for Porcupine Meatballs?

Do I need to cook the rice before adding it to the meat?

Can I bake the Porcupine Meatballs instead of simmering them?

What should I serve with Porcupine Meatballs?

Can I prepare Porcupine Meatballs ahead of time?

Can I use ground turkey instead of beef for Porcupine Meatballs?

Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.  This is a family recipe passed down from my grandma and I know that your family will love it too!

Fish

Fresh Vegetables

gram

fresh parsley

Soups & Stews

milliliter

Condensed Tomato Soup

Water

water

Seasonings

salt

Sauces

worcestershire sauce

onion

paprika

garlic powder

Grains & Rice

long grain rice

pepper

Red Meat

ground beef

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Selenium

Minerals

Folic Acid (B9)

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Vitamin C

Indulge in the comforting blend of tender ground beef and rice, coming together form meatballs affectionately known as 'Porcupine'. Presented in a captivating tomato sauce that's sweet, savory and rich in flavor, these meatballs make a satisfying family meal. Enjoy them on their own, or pair with rice or mashed potatoes.

Classic Homestyle Porcupine Meatballs

These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Tender, moist and super flavorful!

Porcupine Meatballs Recipe

They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. A classic favorite from my childhood and one of the tastiest comfort foods!

A classic meatball with a twist, these fun porcupine meatballs are laced with tender white rice and flavorful spices, then baked on a bed of homemade red sauce.

How to make classic porcupine meatballs! These rice filled meatballs with tomato sauce are a one of my favourite recipes from my childhood! 

Classic Porcupine Meatballs

Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.

Old-Fashioned Porcupine Meatballs

Instant Pot porcupine meatball recipe lets you make porcupine meatballs in less time!

Instant Pot Porcupine Meatballs

Produce

Meal

Beverages

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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