Cooklist AI
Classic Homestyle Porcupine Meatballs
Indulge in the comforting blend of tender ground beef and rice, coming together form meatballs affectionately known as 'Porcupine'. Presented in a captivating tomato sauce that's sweet, savory and rich in flavor, these meatballs make a satisfying family meal. Enjoy them on their own, or pair with ri...
2
1 hr 5 min
TOTAL TIME
441
CALORIES
$1.50
PER SERVING
Ingredients
Directions
MEATBALLS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In a large bowl, combine the ground beef, jasmine rice, beef broth, finely chopped onion, salt, minced garlic, and black pepper.
2
Mix the ingredients thoroughly and shape into 9 meatballs.
SAUCE
3
In a separate bowl, stir together the tomato sauce, light brown sugar, Worcestershire sauce, and dried basil.
COOKING
4
Grease a large ovenproof pan and arrange the meatballs in it.
5
Pour the sauce mixture evenly over the meatballs, ensuring they are fully covered.
6
Preheat the oven to 350 degrees F. Cover the pan with foil.
7
Bake the covered meatballs for 40 minutes. Then, uncover and bake for an additional 15 minutes, until the sauce thickens and the meatballs are cooked through.
Health Info
Macros
34g
CARBS
23g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Frequently Asked Questions
How much rice should I use for Porcupine Meatballs?
Why do my Porcupine Meatballs fall apart while cooking?
What type of rice is best for Porcupine Meatballs?
Can I use brown rice for Porcupine Meatballs?
Do I need to cook the rice before adding it to the meat?
Can I bake the Porcupine Meatballs instead of simmering them?
What should I serve with Porcupine Meatballs?
Why are my Porcupine Meatballs tough?
Can I prepare Porcupine Meatballs ahead of time?
Can I use ground turkey instead of beef for Porcupine Meatballs?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
